Garlic Bread Chicken Pot Pie
A delicious twist on traditional chicken pot pie with the crispy, garlicky goodness of garlic bread.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Pescatarian
Ingredients
Scale
- 1 loaf of garlic bread
- 2 cups cooked chicken, shredded
- 1 cup mixed vegetables (carrots, peas, corn)
- 1 cup chicken broth
- 1/2 cup cream or milk
- Salt and pepper to taste
- 1 teaspoon thyme (optional)
Instructions
- Prep your oven: Preheat to 375°F (190°C).
- Cook your chicken (if not prepped): Boil or roast until cooked through and shred.
- Sauté your veggies: Toss in mixed veggies with olive oil for about 5 minutes.
- Create the saucy mix: Combine chicken, veggies, chicken broth, and cream; stir in salt, pepper, and thyme.
- Lay down the garlic bread in a baking dish.
- Pour the filling over the garlic bread.
- Top with more garlic bread, ensuring even coverage.
- Bake it up for about 25–30 minutes until golden brown.
- Cool and serve after letting it sit for a few minutes.
Notes
You can prepare the filling in advance and keep the garlic bread layered separately until you’re ready to bake.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: chicken pot pie, garlic bread, comfort food, hearty, casserole