Garlic Bread Philly Cheesesteak Bake
A crunchy twist on the classic Philly cheesesteak, this bake combines garlic bread and a savory steak filling for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Carnivore
Ingredients
Scale
- 1 loaf Garlic Bread
- 1 pound Steak (Ribeye or Sirloin)
- 2 Bell Peppers (assorted colors)
- 1 large Onion
- 8 ounces Cheese (Provolone or Cheez Whiz)
- 2 tablespoons Olive Oil
- Salt and Pepper (to taste)
Instructions
- Preheat your Oven to 375°F (190°C).
- Sauté the steak in olive oil over medium-high heat for 3-4 minutes until browned.
- Cook the vegetables in the same skillet until softened.
- Combine the steak with the vegetables in the skillet and cook for another minute.
- Prepare your garlic bread by cutting it in half or into slices.
- Assemble the bake by placing the filling on the garlic bread and topping with cheese.
- Bake for 10-15 minutes until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving.
Notes
For extra crunch, sprinkle panko breadcrumbs over the cheese before baking.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: garlic bread, philly cheesesteak, comfort food, bake, savory dish