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Sizzling Garlic Butter Steak Bites

Juicy sirloin steak bites seared to perfection in garlic butter, served with crispy roasted potatoes and green beans.

Ingredients

Scale
  • 2 lbs sirloin steak, cubed
  • 2 tbsp butter
  • 4 garlic cloves, minced
  • 2 cups roasted potatoes
  • 2 cups green beans
  • Fresh parsley, for garnishing

Instructions

  1. Prep Your Ingredients: Gather all ingredients. Chop sirloin steak into cubes and mince garlic until fragrant.
  2. Sear the Steak: In a skillet, melt butter over medium-high heat. Add garlic, sauté for 30 seconds, then add sirloin, cooking until golden brown.
  3. Add the Green Beans: Toss in green beans and stir for about 5 minutes until tender.
  4. Roast the Potatoes: Preheat oven to 400°F (200°C), toss potatoes with olive oil, salt, and herbs, and roast for 20-25 minutes.
  5. Plate and Garnish: Serve steak bites with roasted potatoes and green beans, sprinkling parsley on top.

Notes

For extra flavor, use herb-infused butter and feel free to substitute proteins or veggies as desired.

Nutrition

Keywords: steak bites, garlic butter, main course, easy recipe, comfort food