Hot Dog Fried Rice
A fun twist on the classic fried rice, incorporating hot dogs for a nostalgic and flavorful dish.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stir-Frying
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 3 cups cooked rice (day-old preferred)
- 2 large eggs
- ¼ cup soy sauce
- 2 tablespoons vegetable oil
- Hot dogs (any variety, chopped)
- Vegetables (peas, carrots, green onions)
- Optional toppings: sesame seeds, sriracha, cilantro
Instructions
- Prep your ingredients by chopping hot dogs and dicing veggies.
- Heat the vegetable oil in a large skillet over medium-high heat.
- Cook the eggs, scrambling until just set, then set aside.
- Sauté the chopped hot dogs until browned, about 3-4 minutes.
- Stir in the veggies and cook for 2-3 minutes.
- Add the cooked rice and combine with hot dogs and veggies.
- Season with soy sauce, mixing everything together.
- Mix in the scrambled eggs until well combined.
- Garnish with optional toppings before serving.
Notes
For extra flavor, try grilling the hot dogs first or adding a pinch of sesame oil.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 180mg
Keywords: fried rice, hot dogs, quick meal, comfort food, nostalgic recipe
Find it online: https://crunchytable.com/one-pan-hot-dog-fried-rice-busy-nights/