Crunchy Korean Ground Beef Bowls
A flavor-packed journey featuring savory, sweet, and slightly spicy Korean ground beef served with rice and crunchy veggies.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Korean
- Diet: Gluten-Free
Ingredients
Scale
- 2 lbs lean ground beef
- 1/4 cup low-sodium soy sauce
- 2 tbsp brown sugar
- 4 garlic cloves, minced
- 1 tsp grated ginger
- 2 cups cooked jasmine rice
- 2 cups steamed broccoli
Instructions
- Cook the rice according to package instructions (about 15 minutes).
- Prepare the soy sauce, brown sugar, garlic, and ginger in a medium bowl and whisk until sugar dissolves.
- Cook the ground beef in a large skillet over medium-high heat for 5-7 minutes until browned.
- Add the soy sauce mixture to the beef and simmer for another 2-3 minutes.
- Steam the broccoli for about 3-4 minutes until vibrant and tender-crisp.
- Assemble the bowls by layering rice, ground beef, and broccoli.
- Garnish with sesame seeds, sriracha, cilantro, or green onions as desired.
Notes
Customize with various proteins or vegetables based on preferences. Great for meal prep.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 8g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Korean beef, ground beef bowls, easy recipes, family meals, savory dishes