Parmesan Corn Rib Pasta
A vibrant celebration of pasta, Parmesan cheese, and crunchy corn ribs, creating a delightful and flavorful dish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- Fresh corn cut into rib-like sections
- Your favorite pasta shape (spaghetti or penne)
- Freshly grated Parmesan cheese
- Olive oil
- Fresh garlic, minced
- Fresh basil, chopped
- Salt and pepper, to taste
Instructions
- Prep the corn ribs by slicing them into rib-like sections.
- Cook pasta in boiling salted water until al dente.
- Sauté the corn ribs in olive oil for 5-7 minutes until golden.
- Add minced garlic and stir for 1 minute until fragrant.
- Combine drained pasta with corn and garlic in the skillet.
- Add grated Parmesan and chopped basil, tossing to combine.
- Season with salt and pepper to taste.
- Serve by plating and garnishing with extra Parmesan and basil.
Notes
For a richer flavor, use extra virgin olive oil and consider substituting with gluten-free pasta if needed.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: pasta, corn, Parmesan, vegetarian, summer dish, quick meal
Find it online: https://crunchytable.com/one-pan-parmesan-corn-rib-pasta/