Pesto Caesar Chicken Bake
A delightful dish combining the freshness of pesto and the zing of Caesar dressing wrapped around juicy chicken, all baked to perfection.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Protein-rich
Ingredients
Scale
- 4 pieces Chicken Breasts
- 1 cup Pesto
- 1 cup Caesar Dressing
- ½ cup Parmesan Cheese, grated
- 1 cup Cherry Tomatoes, halved
- 2 cups Fresh Spinach
- 2 tablespoons Olive Oil
- Salt and Pepper, to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Place the chicken breasts in a large mixing bowl. Drizzle with olive oil and season with salt and pepper. Toss until well coated.
- In a separate bowl, combine the pesto and Caesar dressing.
- Pour the pesto-Caesar mixture over the seasoned chicken and ensure every piece is generously coated.
- In a baking dish, spread the spinach and layer the halved cherry tomatoes.
- Arrange the coated chicken breasts on top and sprinkle with grated Parmesan cheese.
- Place the dish in the oven and bake for 25-30 minutes, until the chicken reaches an internal temperature of 165°F (74°C).
- Once out of the oven, let the chicken rest for about 5 minutes before serving.
Notes
This dish pairs well with a light quinoa salad or crusty bread.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 90mg
Keywords: chicken bake, pesto chicken, baked chicken recipe, easy dinner, one-pan meal
Find it online: https://crunchytable.com/one-pan-pesto-caesar-chicken-bake/