Ultimate Pickle Ranch Tater Tot Bake
A crunchy and cheesy dish combining tater tots, ranch dressing, and pickles for a nostalgic twist.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 32 oz frozen tater tots
- 1 cup ranch dressing
- 1 cup dill pickles, chopped
- 2 cups shredded cheddar cheese
- 1/4 cup green onions, chopped
Instructions
- Preheat your oven to 400°F (200°C).
- Prepare a 9×13-inch baking dish by spraying it with cooking spray.
- Layer the frozen tater tots in an even layer in the baking dish.
- Drizzle ranch dressing evenly over the tater tots.
- Add the chopped pickles on top of the ranch-dressed tater tots.
- Sprinkle shredded cheese over the pickles.
- Change things up by adding garlic powder, paprika, or your favorite seasonings.
- Bake for 25–30 minutes until cheese is bubbly and golden.
- Garnish with green onions before serving.
Notes
This dish can be customized with different toppings or served as an appetizer or main course. Adjust cooking time if preparing ahead of time.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 50mg
Keywords: tater tots, pickle ranch, comfort food, baked dish, cheesy recipe
Find it online: https://crunchytable.com/one-pan-pickle-ranch-tater-tot-bake/