Pretzel Buffalo Chicken Bake
A satisfying and crunchy dish featuring spicy buffalo chicken layered over a pretzel crust and gooey cheese.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 4 cups pretzels
- 2 cups shredded cooked chicken
- 1 cup buffalo sauce
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup ranch dressing or blue cheese dressing
- Chopped green onions (for garnish)
Instructions
- Preheat the oven to 350°F (175°C).
- Crumble the pretzels into coarse crumbs.
- Mix the shredded chicken, buffalo sauce, cream cheese, and ranch dressing in a bowl.
- Assemble half of the crushed pretzels in a greased baking dish, then add the buffalo chicken mixture followed by the cheddar cheese.
- Top with the remaining pretzel crumbs.
- Bake for 25-30 minutes until the cheese is bubbly and the top is golden brown.
- Serve with chopped green onions as garnish.
Notes
You can crush pretzels the night before and store them in an airtight container.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 60mg
Keywords: buffalo chicken, pretzel bake, comfort food, game day, casserole