Pretzel Cheeseburger Casserole
A delicious comfort dish combining the flavors of a classic cheeseburger with the crunch of pretzels in a cheesy casserole.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Beef
Ingredients
Scale
- 2 cups pretzels, crushed
- 1 pound ground beef
- 2 cups cheddar cheese, shredded
- 1 can diced tomatoes
- 2 tablespoons yellow mustard
- 1 onion, chopped
- 1 teaspoon garlic powder
- Salt and pepper, to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the ground beef in a large skillet until browned and crumbly, about 5-7 minutes.
- Add the garlic powder, salt, pepper, and diced tomatoes; let it simmer for 5 minutes.
- Prep the pretzel topping by crushing the pretzels into breadcrumbs.
- Combine the beef mixture with crushed pretzels, cheese (reserve some for topping), and mustard in a large bowl.
- Transfer the mixture to a greased 9×13 casserole dish and top with remaining cheese and pretzel crumbs.
- Bake for 20-25 minutes, until the cheese is melted and bubbly.
- Serve and enjoy!
Notes
Feel free to customize with different types of cheese or add your favorite vegetables.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: casserole, cheeseburger, comfort food