Shrimp Fajita Bowls
A vibrant and flavorful dish featuring shrimp and colorful veggies served over rice, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: Mexican
- Diet: Seafood
Ingredients
Scale
- 2 lbs large shrimp, peeled
- 2 bell peppers, sliced
- 1 onion, sliced
- 2 tbsp fajita seasoning
- 2 cups cooked rice
Instructions
- Prep the ingredients by washing and slicing all your veggies.
- Season the shrimp by tossing with fajita seasoning.
- Sauté the veggies in a skillet over medium-high heat.
- Add the bell peppers and cook until tender.
- Cook the shrimp in the skillet until pink and opaque.
- Assemble the bowls with rice, shrimp, and veggies.
- Garnish with cilantro, avocado, or sour cream.
Notes
You can customize your bowls with various toppings and ingredient swaps for a personal touch.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 150mg
Keywords: shrimp, fajita bowls, quick dinner, colorful recipe