Southern Peach Cobbler
A comforting and nostalgic Southern peach cobbler that brings together juicy peaches in a deliciously flaky topping.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: Southern
- Diet: Vegetarian
Ingredients
- Fresh Peaches (6 cups, sliced)
- Granulated Sugar (1 cup)
- All-Purpose Flour (1 cup)
- Baking Powder (2 teaspoons)
- Salt (1/4 teaspoon)
- Milk (1 cup)
- Unsalted Butter (1/2 cup, melted)
- Ground Cinnamon (1 teaspoon)
Instructions
- Preheat your oven to 375°F (190°C).
- Prepare the peaches by tossing them with 1/2 cup of sugar and 1 teaspoon of ground cinnamon. Let sit for 10 minutes.
- Make the topping by whisking together flour, baking powder, salt, and the remaining sugar. Stir in the milk and melted butter until combined.
- Assemble the cobbler by pouring the peach mixture into a greased 9×13 inch baking dish, then spoon the batter over the peaches.
- Bake for 40-45 minutes, or until golden brown and bubbly.
- Cool for 10-15 minutes before serving warm, ideally with ice cream or whipped cream.
Notes
For a beautiful presentation, serve in individual ramekins and top with cinnamon and mint leaves. For variations, consider berries or nuts for added flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 15g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: peach cobbler, southern dessert, summer recipe