Crunchy Sweet Potato Nacho Skillet
A vibrant twist on classic nachos featuring crispy sweet potato fries, beans, melted cheese, and fresh avocado.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
- Sweet Potato Fries
- Beans (black or pinto)
- Cheese (cheddar or Monterey Jack)
- Avocado
- Olive oil
- Salt
- Spices (paprika, cumin, chili powder, smoked paprika)
- Cherry tomatoes (optional)
- Jalapeños (optional)
- Fresh herbs (optional)
Instructions
- Preheat your oven to 425°F (220°C). Peel and slice sweet potatoes into fry-shaped sticks, toss them with olive oil, salt, and paprika, then bake for 20-25 minutes.
- Add beans to a large skillet over medium heat, along with salt and spices, and warm through for about 5 minutes.
- Mix crispy sweet potato fries into the skillet with the beans, ensuring they are coated in flavor.
- Sprinkle cheese generously over the mixture, reduce heat to low, cover, and let melt for 3-5 minutes.
- Top with diced avocado and additional toppings like cherry tomatoes and herbs before serving.
Notes
Serve directly from the skillet with salsa or a zesty lime crema on the side for an extra touch.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 8g
- Protein: 12g
- Cholesterol: 25mg
Keywords: sweet potato nachos, vegetarian skillet, nacho recipe, crunchy nachos, healthy nachos
Find it online: https://crunchytable.com/one-pan-sweet-potato-nacho-skillet/