Thai Basil Chicken Rice Bake
A warm and cozy dish combining tender chicken, aromatic Thai basil, and fluffy rice, all baked together for a crunchy, flavorful delight.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Thai
- Diet: Gluten-free options available
Ingredients
Scale
- 1 pound boneless, skinless chicken thighs or breasts
- 1 cup fresh Thai basil, packed
- 2 cups cooked jasmine rice
- 4 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon red chili flakes
- 1 tablespoon sesame oil
- 2 green onions, chopped for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare the chicken by cutting it into bite-sized pieces and seasoning with salt and pepper.
- Sauté the minced garlic in sesame oil over medium heat until fragrant.
- Cook the chicken pieces until golden and cooked through, about 5-7 minutes.
- Add soy sauce, oyster sauce, and red chili flakes; let simmer for a couple of minutes.
- Mix in the cooked rice and fresh Thai basil until well combined.
- Transfer the mixture into a greased 9×13 baking dish.
- Bake for 15-20 minutes, checking halfway through.
- Garnish with chopped green onions and serve.
Notes
Feel free to substitute the chicken with shrimp or tofu and add additional vegetables for more nutrition.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Thai, basil, chicken, rice, bake, comfort food, easy recipe
Find it online: https://crunchytable.com/one-pan-thai-basil-chicken-rice-bake/