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Cheesy Fajita Orzo

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A delightful blend of orzo pasta, vibrant veggies, and melted cheese, perfect for a fun and satisfying meal.

Ingredients

Scale
  • 1 cup Orzo
  • 1 lb Fajita Chicken, sliced
  • 1 Red Bell Pepper, sliced
  • 1 Yellow Bell Pepper, sliced
  • 1 Green Bell Pepper, sliced
  • 1 Sweet Onion, chopped
  • 1 cup Cheddar Cheese, shredded
  • 1 tsp Cumin
  • 1 tsp Paprika
  • 1 tsp Garlic Powder
  • 1/2 tsp Chili Powder
  • 2 cups Chicken Broth
  • 1 tbsp Soy Sauce (optional)
  • 2 tbsp Olive Oil

Instructions

  1. Prepare the Chicken: Marinate chicken strips with olive oil, cumin, paprika, garlic powder, chili powder, and salt and pepper.
  2. Cook the Orzo: Bring chicken broth to a boil and cook orzo for 8-10 minutes until al dente.
  3. Drain the orzo and return it to the pot.
  4. Sauté the Veggies: Heat olive oil in a skillet, add onions and cook for 2-3 minutes, then add bell peppers for another 5 minutes.
  5. Cook the Chicken: Push veggies aside and add marinated chicken, cooking for about 5-7 minutes until browned and cooked through.
  6. Combine Everything: Mix in orzo, veggies, and chicken, adding soy sauce and cheddar cheese until melted.
  7. Taste and Adjust: Season as needed for extra flavor.

Notes

Serve topped with fresh cilantro, sour cream, or a squeeze of lime. This dish is customizable with different proteins and veggies.

Nutrition

Keywords: orzo, fajita, cheesy, pasta, Mexican, one pot, flavorful

Find it online: https://crunchytable.com/one-pot-cheesy-fajita-orzo-20-minute-weeknight-dinner/