Crockpot Creamy Mushroom Chicken
A comforting and delicious Crockpot recipe featuring tender chicken thighs in a creamy mushroom sauce.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Total Time: 375 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 lbs chicken thighs
- 10 oz mushrooms (cremini or button)
- 1 onion (yellow or white)
- 3 garlic cloves (minced)
- 1 cup chicken broth
- 1/2 cup heavy cream
- Thyme (fresh or dried)
Instructions
- Pat the chicken thighs dry and season with salt and pepper.
- Add olive oil to a skillet, cook chopped onion until translucent, then add mushrooms until golden.
- Toss in minced garlic and sauté for 1 minute.
- Transfer the sautéed vegetables into the slow cooker with the chicken thighs and pour in the chicken broth; sprinkle thyme on top.
- Cover and cook on low for 6-7 hours or high for 4 hours.
- Remove the chicken, stir in heavy cream, shred the chicken, and combine everything.
Notes
Serve over rice or mashed potatoes and pair with steamed vegetables or crusty bread.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Keywords: crockpot, chicken, mushroom, comfort food, slow cooker