Lemon Chicken Orzo
A cozy and comforting dish bursting with vibrant flavors and delightful textures, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Mediterranean
- Diet: Gluten-Free
Ingredients
Scale
- 1 lb chicken breast, diced
- 1 cup orzo pasta
- 4 cups chicken broth
- 2 cups fresh spinach
- 1 cup Parmesan cheese, grated
- 2 tablespoons lemon juice
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Sauté the chicken: In a large pot or skillet, heat the olive oil over medium heat. Add the diced chicken breast, season it with salt and pepper, and cook until golden brown, about 5-7 minutes.
- Add garlic: Toss in the minced garlic and cook for another minute until fragrant.
- Incorporate the chicken broth: Pour in the chicken broth and bring it to a gentle boil.
- Stir in the orzo: Add the orzo pasta, cover it, and let it cook for about 10-12 minutes, stirring occasionally.
- Add spinach and lemon juice: Stir in the fresh spinach and lemon juice when the orzo is nearly done.
- Finish with Parmesan: Remove from heat, stir in the grated Parmesan cheese, and adjust seasoning as needed.
- Serve: Plate your Lemon Chicken Orzo and enjoy!
Notes
Garnish with fresh herbs or lemon wedges for added flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 1g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 90mg
Keywords: chicken, orzo, lemon, easy dinner, Mediterranean