Crockpot Spinach Artichoke Chicken
A creamy and savory one-pot meal that combines tender chicken with a spinach and artichoke sauce, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 420 minutes
- Total Time: 435 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Crockpot
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 lbs chicken breasts
- 8 oz cream cheese
- 1 cup chopped spinach
- 1 cup chopped artichokes
- 1/2 cup Parmesan cheese
- 1 cup chicken broth
Instructions
- Place the chicken breasts at the bottom of your crockpot.
- In a mixing bowl, combine the cream cheese, chopped spinach, artichokes, and Parmesan cheese. Stir until well blended.
- Pour the chicken broth over the chicken and top with the creamy spinach-artichoke mixture.
- Set your crockpot to low and cook for 6-8 hours or on high for 4-5 hours.
- Once cooked, shred the chicken with two forks right in the crockpot and mix everything together.
Notes
This dish can be served over rice, stuffed in wraps, on salads, or with tortilla chips. It’s versatile and easy to customize!
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 90mg
Keywords: crockpot chicken, spinach artichoke, healthy comfort food, one-pot meal, easy dinner