Parmesan Tomato Dumpling Bake
A comforting and crunchy dish featuring dumplings baked in a luscious tomato sauce topped with gooey Parmesan cheese.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- Frozen Dumplings
- Fresh Tomatoes
- Parmesan Cheese
- Olive Oil
- Garlic (minced)
- Italian Seasoning
- Salt and Pepper
Instructions
- Preheat your oven to 400°F (200°C).
- Sauté the minced garlic in a splash of olive oil over medium heat for 1-2 minutes.
- Add chopped fresh tomatoes or canned tomatoes to the skillet.
- Season with Italian seasoning, salt, and pepper; let simmer for 5-10 minutes.
- Mix in the frozen dumplings, ensuring they’re coated with the sauce.
- Transfer the mixture to a greased 9×13 inch baking dish.
- Top generously with grated Parmesan cheese.
- Bake for 25-30 minutes until the top is golden and bubbly.
- Cool for a few minutes before serving.
Notes
Serve with fresh basil or parsley and pair with a light salad or crusty bread.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 6g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 20mg
Keywords: parmesan, tomato, dumpling, bake, comfort food
Find it online: https://crunchytable.com/parmesan-tomato-dumpling-bake/