Peach Burrata Salad
Celebrate summer with this vibrant Peach Burrata Salad, featuring sweet peaches, creamy burrata, and a tangy balsamic glaze.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 ripe peaches, sliced
- 8 oz burrata cheese
- 4 cups mixed greens (arugula, spinach, etc.)
- 1/4 cup balsamic glaze
- Salt and pepper to taste
- Olive oil (optional)
Instructions
- Wash and slice the peaches into wedges or cubes.
- In a large serving bowl, layer the mixed greens.
- Add the burrata on top of the greens.
- Scatter the peach slices around the burrata.
- Drizzle the balsamic glaze over the entire salad.
- Season with salt and fresh ground pepper to taste, and add a drizzle of olive oil if desired.
- Serve portions of the salad, ensuring everyone gets a bit of everything.
Notes
Feel free to customize with nuts, different fruits, or herbs for added flavor. Serve fresh for the best texture and taste.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 8g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Peach Salad, Burrata, Summer Salad, Fresh, Healthy
Find it online: https://crunchytable.com/peach-burrata-salad/