Ultimate Peach Dump Cake
A nostalgic and delicious dessert that combines juicy peaches with a crispy cake topping for a delightful treat.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box yellow cake mix
- 1 can peach pie filling
- 1/2 cup unsalted butter, melted
- 1 teaspoon cinnamon (optional)
- 1/2 cup pecans or walnuts (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare a 9×13-inch baking dish by greasing it with cooking spray or melted butter.
- Dump the peach pie filling evenly in the bottom of the baking dish.
- Sprinkle the yellow cake mix evenly over the peach filling.
- Drizzle the melted butter generously over the cake mix.
- Add cinnamon and nuts if desired.
- Bake for 40-45 minutes until the top is golden brown.
- Cool for about 10 minutes before serving.
Notes
Serve warm with vanilla ice cream or a dollop of whipped cream for an indulgent treat.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 15g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: peach dump cake, easy dessert, nostalgic recipe, summer dessert, family gathering