Crunchy Peach Oatmeal Breakfast Cookies
A wholesome recipe for delicious and satisfying peach oatmeal breakfast cookies—perfect for breakfast or a snack.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 cookies 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup rolled oats
- 1/2 cup mashed ripe bananas or applesauce
- 1/2 cup diced fresh or canned peaches
- 1/4 cup honey or maple syrup
- 1/4 cup whole wheat flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon cinnamon
- Pinch of salt
- 1/2 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper or a silicone baking mat.
- In a large mixing bowl, combine the mashed bananas (or applesauce), honey (or maple syrup), and vanilla extract until smooth.
- Stir in the oats, whole wheat flour, baking powder, cinnamon, and a pinch of salt until just combined.
- Gently fold in the diced peaches.
- Scoop generous dollops of the cookie dough onto your prepared baking sheet and flatten the tops a bit.
- Bake for 12-15 minutes, or until golden brown around the edges.
- Let them cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
These cookies can easily be made vegan by substituting honey with maple syrup. They are also adaptable for gluten-free diets with simple ingredient swaps.
Nutrition
- Serving Size: 1 cookie
- Calories: 100
- Sugar: 8g
- Sodium: 50mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: oatmeal cookies, peach cookies, healthy breakfast cookies, vegetarian snacks, easy cookie recipes