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Protein Crumbl Pecan Pie Cheesecake Cups

Delicious and guilt-free cheesecake cups with a modern, protein-packed twist, capturing the essence of traditional pecan pie.

Ingredients

Scale
  • 1 cup Greek yogurt or cottage cheese
  • 8 oz light cream cheese
  • 1 scoop protein powder
  • 1 tsp cinnamon
  • 0.5 tsp nutmeg
  • 1 tsp vanilla extract
  • Sweetener to taste (honey, maple syrup, or sugar substitute)
  • Chopped pecans for layering

Instructions

  1. Grab a few small cups or jars for assembly.
  2. Combine Greek yogurt, light cream cheese, and protein powder in a mixing bowl.
  3. Stir in cinnamon, nutmeg, and vanilla extract.
  4. Mix in your sweetener to taste.
  5. Layer your mixture into prepared cups, alternating with chopped pecans.
  6. Finish with a dollop of cheesecake mixture and more pecans on top.
  7. Place cups in the fridge for at least 120 minutes.

Notes

These cups can be made ahead of time and stored in the fridge. Keep toppings fresh until serving.

Nutrition

Keywords: pecan pie, cheesecake, healthy dessert, protein dessert, no-bake dessert