Pickle Popper Chicken Casserole
A delightful blend of creaminess, tanginess, and satisfying bites that keep you coming back for more.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked, shredded Chicken
- 8 oz Cream Cheese, softened
- 1 cup, chopped Pickles
- 1 cup, shredded Cheddar Cheese
- 1 cup Breadcrumbs, for topping
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- Salt & Pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare your chicken by shredding it and placing it in a large bowl.
- Mix in the softened cream cheese, chopped pickles, garlic powder, onion powder, salt, and pepper until well combined.
- Add half of the shredded cheddar cheese into the chicken mixture.
- Transfer the mixture into a lightly greased 9×13 inch baking dish.
- Top with the remaining cheddar cheese and breadcrumbs.
- Bake for 25-30 minutes, or until the cheese is bubbly and the top is golden brown.
- Cool for 5-10 minutes before serving.
Notes
You can assemble the casserole ahead of time and refrigerate it. Just add an extra 10-15 minutes of baking time if taken straight from the fridge.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: casserole, chicken, pickles, comfort food, easy recipe
Find it online: https://crunchytable.com/pickle-popper-chicken-casserole/