White Chicken Ravioli Lasagna
A comforting and cheesy twist on classic lasagna featuring layers of ravioli, shredded chicken, and creamy Alfredo sauce.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 60 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Comfort Food
Ingredients
Scale
- 24 oz Ravioli (fresh or frozen, cheese-filled)
- 2 cups Cooked Chicken (shredded)
- 1 cup Ricotta Cheese
- 3 cups Shredded Mozzarella Cheese
- 1 cup Parmesan Cheese (grated)
- 2 cups Alfredo Sauce
- 2 cups Fresh Spinach
- 2 cloves Garlic (minced)
- 2 tsp Italian Seasoning
- Salt and Pepper (to taste)
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the ravioli according to package instructions—about 3–5 minutes for fresh ravioli until they float. Drain and set aside.
- Prepare the chicken mixture by combining shredded chicken, ricotta, half of the mozzarella, garlic, and half the spinach. Season with salt, pepper, and Italian seasoning.
- Layer a baking dish with Alfredo sauce, half of the ravioli, half of the chicken mixture, another layer of Alfredo, and half of the remaining spinach. Repeat until all ingredients are used.
- Top with remaining mozzarella and Parmesan cheese.
- Cover with foil and bake for 25 minutes, then uncover and bake for an additional 15 minutes until bubbly and golden.
- Let it sit for 10-15 minutes before serving.
Notes
For a crispy top, broil for a couple of minutes after baking. Avoid flooding the casserole with too much sauce to prevent a watery lasagna.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 60mg
Keywords: ravioli, lasagna, chicken, comfort food, Italian recipe