Protein Oreo Pumpkin Cheesecake Bark
A delightful and guilt-free treat that combines cheesecake, pumpkin, and Oreos, packed with protein.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 180 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup Greek yogurt or cottage cheese
- 1/2 cup light cream cheese, softened
- 1 scoop vanilla or chocolate protein powder
- 1 cup pumpkin puree
- 1 teaspoon pumpkin spice
- Sweetener of choice (about 2 tablespoons or to taste)
- 8–10 Oreo cookies, crushed
Instructions
- Line an 8×8-inch baking pan with parchment paper.
- Combine Greek yogurt or cottage cheese, light cream cheese, and protein powder in a large mixing bowl.
- Add pumpkin puree and pumpkin spice; mix well.
- Sweeten the mixture with your chosen sweetener and adjust to taste.
- Fold in crushed Oreo cookies.
- Pour the mixture into the prepared pan and smooth the top.
- Freeze for about 2-3 hours until set.
- Slice into desired pieces.
Notes
For a vegan version, substitute Greek yogurt for plant-based yogurt and use silken tofu instead of cream cheese. Store any leftovers in an airtight container in the fridge for up to a week.
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 5g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 10mg
Keywords: pumpkin, cheesecake, protein, dessert, bark, healthy dessert
Find it online: https://crunchytable.com/protein-oreo-pumpkin-cheesecake-bark/