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Pumpkin Crème Brûlée Muffins

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A delightful recipe for Pumpkin Crème Brûlée Muffins that combines the comforting flavors of pumpkin with a crunchy caramelized sugar crust.

Ingredients

Scale
  • 1 3/4 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 2 tsp pumpkin pie spice
  • 2 large eggs
  • 1 cup pumpkin puree
  • 3/4 cup brown sugar
  • 1/2 cup vegetable oil
  • 1/4 cup milk
  • 1 tsp vanilla extract
  • 1/3 cup granulated sugar for brûléed tops

Instructions

  1. Preheat your oven to 350°F (175°C) and grease or line a muffin tin.
  2. Mix dry ingredients: In a large bowl, whisk together flour, baking soda, baking powder, salt, and pumpkin pie spice.
  3. Combine wet ingredients: In another bowl, whisk together eggs, pumpkin puree, brown sugar, vegetable oil, milk, and vanilla extract until smooth.
  4. Bring it all together: Pour the wet mixture into the dry and gently fold together with a spatula.
  5. Fill muffin tins: Scoop the batter into the prepared muffin tins, filling each cup about 2/3 full.
  6. Bake for 20-25 minutes, until a toothpick inserted comes out clean.
  7. Add the crunchy top: Sprinkle granulated sugar on muffins and caramelize using a kitchen torch or broiler.
  8. Cool and enjoy: Let cool completely on a wire rack before serving.

Notes

Experiment with add-ins like chocolate chips or nuts, and feel free to drizzle with maple syrup for extra sweetness.

Nutrition

Keywords: pumpkin muffins, crème brûlée, fall desserts, pumpkin spice, cozy baking

Find it online: https://crunchytable.com/pumpkin-creme-brulee-muffins-fall/