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Protein Ferrero Pumpkin Hazelnut Mousse

A delightful, protein-packed mousse that combines the rich flavors of pumpkin and hazelnuts, perfect for a guilt-free dessert.

Ingredients

Scale
  • 1 cup Greek Yogurt or Cottage Cheese
  • 1 scoop Protein Powder (vanilla or chocolate)
  • 4 oz Light Cream Cheese
  • 1 cup Pumpkin Purée
  • 2 tablespoons Sweetener (honey, maple syrup, or low-calorie)

Instructions

  1. Prep the base: In a medium-sized mixing bowl, combine Greek yogurt (or cottage cheese) with protein powder. Stir until smooth and creamy.
  2. Blend in the cream cheese: Add light cream cheese and blend until velvety.
  3. Fold in the pumpkin purée for color and flavor.
  4. Drizzle in your choice of sweetener and adjust sweetness to taste.
  5. Mix everything thoroughly and transfer to serving dishes. Chill for at least 1 hour.

Notes

For best results, let the cream cheese sit at room temperature before blending. You can customize the recipe by adding ingredients like cocoa powder, spices, or different fruit purees.

Nutrition

Keywords: mousse, pumpkin dessert, protein dessert, hazelnuts, healthy dessert