Double Chocolate Pumpkin Muffins
Indulge in these delightful Double Chocolate Pumpkin Muffins, a perfect fall treat that combines the warmth of pumpkin with rich chocolate.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp baking powder
- ½ tsp salt
- 2 tsp pumpkin pie spice
- 2 large eggs
- 1 cup pumpkin puree
- ¾ cup brown sugar
- ½ cup vegetable oil
- ¼ cup milk
- 1 tsp vanilla extract
- ⅓ cup cocoa powder
- 1 cup chocolate chips
- 3 tbsp milk (additional)
Instructions
- Preheat your oven to 350°F (175°C).
- Grab a muffin tin and line it with paper liners or grease it lightly with non-stick spray.
- In a large mixing bowl, whisk together the all-purpose flour, baking soda, baking powder, salt, pumpkin pie spice, and cocoa powder.
- In another bowl, beat together the eggs and brown sugar until well combined.
- Add the pumpkin puree, vegetable oil, milk, and vanilla extract, then mix until everything is beautifully combined.
- Pour the wet mixture into the dry ingredients and gently fold together.
- Fold in the chocolate chips.
- Scoop the batter into your prepared muffin tin, filling each cup about three-quarters full.
- Pop the muffin tin in the preheated oven and bake for 18 to 20 minutes.
- Once baked, allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack.
Notes
Serve with a drizzle of chocolate or a spread of nut butter. These muffins are great with coffee or tea!
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 12g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: pumpkin muffins, chocolate muffins, fall recipes, dessert, baking