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Deliciously Crunchy Pumpkin Oatmeal Muffins

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Cozy pumpkin oatmeal muffins with a delightful crunch, perfect for fall mornings and brunch gatherings.

Ingredients

Scale
  • 1 3/4 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 2 tsp pumpkin pie spice
  • 2 large eggs
  • 1 cup pumpkin puree
  • 3/4 cup brown sugar
  • 1/2 cup vegetable oil
  • 1/4 cup milk
  • 1 tsp vanilla extract
  • 1/2 cup oat flour
  • 1/2 cup rolled oats

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it lightly with cooking spray.
  2. Whisk together the all-purpose flour, baking soda, baking powder, salt, pumpkin pie spice, oat flour, and rolled oats in a large bowl.
  3. Mix the eggs, pumpkin puree, brown sugar, vegetable oil, milk, and vanilla extract in another bowl until smooth.
  4. Combine the wet mixture with the dry ingredients and stir gently until just combined.
  5. Fill the muffin cups about 2/3 full with batter.
  6. Bake for 18-22 minutes, or until a toothpick comes out clean.
  7. Cool the muffins for 5 minutes in the tin before transferring them to a wire rack to cool further.

Notes

These muffins are perfect warm or at room temperature, and can be paired with butter or a drizzle of maple syrup.

Nutrition

Keywords: pumpkin muffins, oatmeal muffins, fall recipes, breakfast, brunch

Find it online: https://crunchytable.com/pumpkin-oatmeal-muffins-quick-fall-snack-30-minutes/