Chili Crescent Pockets
These Chili Crescent Pockets combine crunchy crescent dough with hearty chili and melty cheddar cheese for a satisfying snack or meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
- Crescent Dough
- Chili
- Cheddar Cheese
Instructions
- Preheat your oven to 375°F (190°C).
- Prepare the crescent dough by unrolling it on a clean surface and separating it into triangles.
- Fill each triangle with a generous spoonful of chili and a sprinkle of cheddar cheese.
- Roll the dough over the filling, tucking the pointy end under to seal it.
- Bake the filled pockets on a baking sheet lined with parchment paper for about 12-15 minutes until golden brown.
- Serve and enjoy once they’ve cooled a few minutes.
Notes
Feel free to experiment with different chili types and add herbs or dipping sauces for enhanced flavor.
Nutrition
- Serving Size: 1 pocket
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 20mg
Keywords: chili, crescent dough, appetizer, quick snack, game day