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Pumpkin Sticky Bun Muffins

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Delightful muffins that combine pumpkin, cinnamon, and sweetness, perfect for autumn.

Ingredients

Scale
  • 1 3/4 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 2 tsp pumpkin pie spice
  • 2 large eggs
  • 1 cup pumpkin puree
  • 3/4 cup brown sugar
  • 1/2 cup vegetable oil
  • 1/4 cup milk
  • 1 tsp vanilla extract
  • 1/3 cup brown sugar (for topping)
  • 1 tbsp cinnamon
  • 1/2 cup pecans
  • 1/3 cup caramel sauce

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Mix the dry ingredients in a large bowl.
  3. Combine the wet ingredients in a separate bowl.
  4. Combine the wet and dry mixtures, stirring gently.
  5. Prepare the topping in a small bowl.
  6. Fill the muffin tins with batter and add the topping.
  7. Add a drizzle of caramel sauce on top.
  8. Bake for 20-25 minutes.
  9. Cool in the pan for 5 minutes before transferring to a wire rack.

Notes

Serve warm with whipped cream cheese or extra caramel sauce. Perfect for brunch or cozy autumn days.

Nutrition

Keywords: pumpkin muffins, fall recipes, cozy baking

Find it online: https://crunchytable.com/quick-pumpkin-sticky-bun-muffins/