Crunchy Ranch Chicken Salad with Bacon
A flavorful and satisfying chicken salad featuring crispy bacon, crunchy veggies, and creamy ranch dressing, perfect for any meal.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups shredded rotisserie chicken
- 1 packet ranch dressing mix
- 1/2 cup mayonnaise
- 1 cup chopped celery
- 4 slices bacon, cooked and crumbled
Instructions
- Gather your ingredients and shred the rotisserie chicken into bite-sized pieces.
- Cook the bacon in a skillet over medium heat until crispy, about 7-10 minutes, then crumble it.
- Chop the celery into small, even pieces.
- Mix the shredded chicken, chopped celery, crumbled bacon, ranch dressing mix, and mayonnaise in a large bowl until well-coated.
- Adjust the seasoning to taste.
- Chill the salad in the refrigerator for about 30 minutes.
- Serve on a bed of greens or in wraps, and enjoy!
Notes
This salad can be made ahead of time and tastes even better after a day in the fridge. Experiment with different dressings or add-ins for variety.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 60mg
Keywords: chicken salad, ranch, bacon, crunchy salad, summer recipe
Find it online: https://crunchytable.com/ranch-chicken-salad-with-bacon/