Teriyaki Chicken Potsticker Bake
A deliciously crunchy potsticker bake infused with teriyaki flavors, perfect for gatherings and weeknight dinners.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Asian
- Diet: None
Ingredients
Scale
- 1 package frozen chicken potstickers
- 1 cup teriyaki sauce
- 1 cup shredded carrots
- 1/4 cup green onions, thinly sliced
- 2 tablespoons sesame seeds
- Cooking spray or oil for greasing
Instructions
- Preheat your oven to 400°F (200°C).
- Prepare your baking dish by lightly coating it with cooking spray or a drizzle of oil.
- Arrange the frozen potstickers in a single layer in the baking dish.
- Whip up the teriyaki sauce mixture by combining teriyaki sauce, shredded carrots, and green onions in a small bowl.
- Pour the teriyaki sauce mixture over the potstickers, ensuring they are well-coated.
- Bake covered with foil for 25 minutes to allow steaming.
- Uncover and sprinkle sesame seeds on top, then bake for an additional 10-15 minutes until golden and crispy.
- Let cool for 5 minutes before serving.
Notes
Feel free to experiment with different fillings or toppings, and adjust the baking time for fresh potstickers.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 8g
- Sodium: 800mg
- Fat: 11g
- Saturated Fat: 1.5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg
Keywords: potstickers, teriyaki chicken, baked potstickers, Asian cuisine, comfort food