Crockpot Chicken & Dumplings
A hearty and comforting Crockpot Chicken & Dumplings recipe that’s perfect for chilly evenings. This dish combines juicy chicken, fresh vegetables, and fluffy dumplings for a warm hug in a bowl.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Total Time: 375 minutes
- Yield: 8 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free Option Available
Ingredients
Scale
- 2 lbs chicken breasts
- 4 cups chicken broth
- 2 carrots, diced
- 2 celery stalks, diced
- 1 onion, diced
- 2 cans refrigerated biscuit dough
- 1 can cream of chicken soup
Instructions
- Place the chicken breasts at the bottom of your crockpot.
- Pour the chicken broth over the chicken.
- Dice the carrots, celery, and onion into small pieces and sprinkle them over the chicken.
- Add the can of cream of chicken soup right on top.
- Cover the crockpot and set it on low for about 6-8 hours or high for 3-4 hours.
- When the chicken is tender, cut each biscuit into quarters and add them to the slow cooker.
- Cook the dumplings on high for about 30 minutes.
- Ladle the chicken, veggies, and dumplings into bowls and garnish with fresh herbs.
Notes
For added flavor, consider adding fresh herbs or a pinch of cayenne pepper. You can also substitute frozen vegetables for fresh and prepare all ingredients in advance.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: crockpot, chicken, dumplings, comfort food, easy recipe