Crockpot Chicken Pot Pie Filling
A cozy and comforting chicken pot pie filling made easily in the crockpot, blending tender chicken with vibrant vegetables and a creamy base.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Total Time: 375 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Crockpot
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 lbs chicken breasts
- 2 cups frozen mixed vegetables
- 2 cups chicken broth
- 1 can cream of chicken soup
- 1 tsp thyme
- Black pepper to taste
Instructions
- Rinse your chicken breasts and pat them dry with a paper towel.
- Sprinkle a touch of salt and pepper over the chicken.
- Place the chicken breasts at the bottom of the crockpot.
- Pour in the frozen mixed vegetables over the chicken.
- In a bowl, combine the chicken broth, cream of chicken soup, thyme, and black pepper.
- Stir until well mixed, and pour this mixture over the chicken and veggies.
- Cover the crockpot and cook on low for 360 minutes or on high for 240 minutes.
- Remove the chicken and shred it with two forks, then return it to the pot.
- Stir everything together until well combined.
Notes
For best flavor, use low-sodium chicken broth and feel free to mix in fresh herbs or cheese before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 100mg
Keywords: chicken pot pie, crockpot recipe, comfort food, easy dinner, family meal