Crockpot Cream Cheese Chicken
A warm and cozy crockpot dish with creamy chicken that’s perfect for family dinners or meal prep.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Total Time: 255 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Crockpot
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 lbs boneless, skinless chicken breasts
- 8 oz cream cheese
- 1 cup chicken broth
- 1 packet Italian dressing mix
- 1 tsp garlic powder
- Fresh or dried parsley
Instructions
- Trim any excess fat off your chicken breasts.
- Place the chicken breasts at the bottom of your crockpot.
- Add your block of cream cheese on top of the chicken.
- Pour the chicken broth over the chicken.
- Sprinkle the Italian dressing mix and garlic powder over everything.
- Cover your crockpot and set it on low for 6-8 hours or high for 3-4 hours.
- Shred the chicken in the crockpot using two forks.
- Garnish with fresh parsley before serving!
Notes
Feel free to experiment with spices and herbs based on your preference. This recipe is versatile and can be adjusted for personal taste!
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 2g
- Sodium: 635mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 105mg
Keywords: crockpot, chicken, cream cheese, comfort food, easy recipes