Crockpot Hawaiian Chicken
A delicious Crockpot Hawaiian Chicken recipe that combines tender chicken thighs with tangy pineapple, zesty BBQ sauce, and fresh veggies for a tropical taste sensation.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Total Time: 255 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Hawaiian
- Diet: Gluten-Free
Ingredients
Scale
- 2 lbs chicken thighs
- 20 oz pineapple chunks with juice
- 1 red bell pepper
- 1/2 cup BBQ sauce
- 2 tbsp soy sauce
- 2 garlic cloves
Instructions
- Prep the chicken by rinsing and patting dry.
- Layer the chicken thighs in the bottom of the crockpot and pour pineapple chunks and juice over them.
- Add chopped red bell pepper to the crockpot.
- Pour the BBQ sauce and soy sauce over everything.
- Set the crockpot to low for 4-6 hours or high for 2-3 hours.
- Shred the chicken in the pot and mix everything together before serving.
Notes
For extra flavor, consider marinating chicken in BBQ sauce for a few hours. Serve with brown rice or quinoa for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 10g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Crockpot, Hawaiian, Chicken, Easy Recipe, Tropical, BBQ