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Peach Crisp

A delightful peach crisp featuring sweet, tender peaches enveloped in a crunchy, buttery topping. Perfect for any fruit lover!

Ingredients

Scale
  • 4 cups fresh peaches, sliced
  • 1 cup granulated sugar
  • 1 tablespoon lemon juice
  • 1 cup rolled oats
  • 1 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1/2 teaspoon cinnamon
  • 1/2 cup butter, melted

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, toss together your sliced peaches, granulated sugar, and lemon juice until well coated.
  3. Grease a baking dish (about 9×13 inches) with a little butter or cooking spray.
  4. In another bowl, combine your rolled oats, flour, brown sugar, cinnamon, and melted butter. Mix until crumbly.
  5. Sprinkle the oat mixture generously over the peach layer.
  6. Pop your peach crisp into the preheated oven and bake for about 30-35 minutes until golden brown and bubbling.
  7. Let it cool for about 10-15 minutes before serving.

Notes

Consider serving with vanilla ice cream, whipped cream, or yogurt for extra deliciousness. You can experiment with various fruits or toppings for different flavor profiles.

Nutrition

Keywords: peach crisp, dessert, fruit dessert, summer dessert, baked peach