Peach Crisp
A delightful peach crisp featuring sweet, tender peaches enveloped in a crunchy, buttery topping. Perfect for any fruit lover!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups fresh peaches, sliced
- 1 cup granulated sugar
- 1 tablespoon lemon juice
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 teaspoon cinnamon
- 1/2 cup butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, toss together your sliced peaches, granulated sugar, and lemon juice until well coated.
- Grease a baking dish (about 9×13 inches) with a little butter or cooking spray.
- In another bowl, combine your rolled oats, flour, brown sugar, cinnamon, and melted butter. Mix until crumbly.
- Sprinkle the oat mixture generously over the peach layer.
- Pop your peach crisp into the preheated oven and bake for about 30-35 minutes until golden brown and bubbling.
- Let it cool for about 10-15 minutes before serving.
Notes
Consider serving with vanilla ice cream, whipped cream, or yogurt for extra deliciousness. You can experiment with various fruits or toppings for different flavor profiles.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 25g
- Sodium: 60mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg
Keywords: peach crisp, dessert, fruit dessert, summer dessert, baked peach