Summer Watermelon Spinach Salad
A vibrant and refreshing summer salad combining juicy watermelon, fresh spinach, salty feta, and crunchy almonds.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups watermelon, cut into bite-sized cubes
- 4 cups fresh baby spinach, rinsed and patted dry
- 1/2 cup sliced or chopped almonds
- 1/2 cup crumbled feta cheese
- 2 tablespoons extra virgin olive oil
- 1 tablespoon balsamic vinegar
Instructions
- Prepare the Ingredients: Cut the watermelon, rinse the spinach, and toast the almonds if desired.
- Mix It Up! In a large bowl, gently combine watermelon cubes, spinach, toasted almonds, and crumbled feta.
- Dress it Up! Whisk together olive oil and balsamic vinegar, then drizzle over the salad and toss gently.
- Serve with Style: Transfer the salad to a serving platter or individual bowls, garnishing with extra almonds and feta.
Notes
Try adding grilled chicken, fresh herbs, or avocado for variations. Store leftovers in an airtight container without dressing to keep them fresh.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 10g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 10mg
Keywords: watermelon salad, spinach salad, summer salad, healthy salad, refreshing salad
Find it online: https://crunchytable.com/summer-watermelon-spinach-salad/