Sweet and Savory Grilled Nectarine Burrata and Prosciutto Salad
A delightful summer salad featuring creamy burrata, salty prosciutto, and perfectly grilled nectarines.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Grilling
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 ripe nectarines, halved and pitted
- 8 oz burrata cheese
- 4 oz prosciutto, thinly sliced
- 4 cups arugula or mixed greens
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
- Preheat your grill to medium-high heat.
- Prepare the nectarines by halving and pitting them.
- Grill the nectarines cut-side down for about 2-3 minutes.
- Create the salad base by tossing the greens with olive oil, balsamic vinegar, salt, and pepper.
- Build the salad by layering the greens, tearing burrata on top, and adding prosciutto and nectarines.
- Finish it off with a drizzle of olive oil and balsamic vinegar.
- Serve immediately for the best flavor and texture.
Notes
Let your salad sit for a few minutes after dressing to absorb flavors. Perfect for impressing guests!
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 8g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg
Keywords: nectarine salad, burrata, summer salad, grilled fruits, prosciutto salad