Quick and Easy Peach Freezer Jam
A simple and delicious recipe for peach freezer jam that brings the taste of summer to your breakfast table.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Spread
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups fresh peaches, peeled and chopped
- 2 cups granulated sugar
- 1/4 cup lemon juice
- 1 package (1.75 oz) fruit pectin
- 1 cup water
Instructions
- Prepare your peaches by peeling and chopping them into 4 cups of chopped fruit.
- Mix the chopped peaches, sugar, and lemon juice in a large bowl and let it sit for about 10 minutes.
- Dissolve the pectin in boiling water, stirring continuously for 1-2 minutes.
- Combine the pectin mixture with the peach mixture and stir for 2-3 minutes.
- Fill clean, sterilized jars with the mixture, leaving about 1/2 inch of headspace.
- Let the filled jars sit at room temperature for about 24 hours to set.
- Store your jam in the refrigerator or freezer after it has set.
Notes
This jam can last up to a year in the freezer. Ideal for spreading on toast, mixing in yogurt, or using in desserts.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: peach jam, freezer jam, summer recipes, homemade jam