Tomato, Peach, and Burrata Salad
A refreshing summer salad combining juicy tomatoes, sweet peaches, and creamy burrata, drizzled with olive oil and balsamic vinegar.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Salad
- Method: No Cooking Required
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- Fresh Tomatoes, any variety (heirloom, cherry, or beefsteak)
- Ripe Peaches
- Burrata Cheese
- Fresh Basil Leaves
- Olive Oil
- Balsamic Vinegar
- Salt
- Pepper
Instructions
- Prepare your ingredients: Wash tomatoes and peaches, pat dry, and slice as needed.
- Slice the peaches: Remove the pit and cut into wedges or slices.
- Burrata love: Tear the burrata cheese into pieces and arrange on a platter.
- Combine and assemble: Toss sliced tomatoes and peaches in a bowl.
- Add the fresh basil, tearing it roughly before tossing in.
- Drizzle olive oil and balsamic vinegar over the salad and season with salt and pepper.
- Toss everything gently to coat without mashing.
- Plate and serve: Transfer to a serving platter and add extra burrata on top.
Notes
Serve with crispy bread or grilled chicken for a complete meal. Experiment with variations like grilled peaches or nuts for an extra crunch!
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 8g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 20mg
Keywords: salad, summer recipe, vegetarian, tomato salad, peach salad, burrata, healthy eating
Find it online: https://crunchytable.com/tomato-peach-burrata-salad/