Print

Vegan Pumpkin Muffins

Print Recipe

Delicious Vegan Pumpkin Muffins that are easy to make and perfect for fall!

Ingredients

Scale
  • 1 3/4 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 2 tsp pumpkin pie spice
  • 2 tbsp ground flaxseed
  • 5 tbsp water
  • 1 cup pumpkin puree
  • 3/4 cup brown sugar
  • 1/2 cup neutral oil
  • 1/2 cup plant milk
  • 1 tsp vanilla

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare your muffin tray.
  2. Mix flaxseed and water in a bowl, letting it sit for 5-10 minutes.
  3. Combine dry ingredients: flour, baking soda, baking powder, salt, and pumpkin pie spice in a large bowl.
  4. Blend wet ingredients: pumpkin puree, brown sugar, oil, plant milk, vanilla, and the flaxseed mixture until smooth.
  5. Combine the wet and dry ingredients gently until just mixed.
  6. Fill muffin cups about 3/4 full with the batter.
  7. Bake for 20-25 minutes, until a toothpick comes out clean.
  8. Cool in the pan for 5 minutes before transferring to a wire rack.

Notes

Store leftovers in an airtight container for up to three days or freeze for later.

Nutrition

Keywords: vegan muffins, pumpkin recipes, fall baking, cozy muffins, healthy snacks

Find it online: https://crunchytable.com/vegan-pumpkin-muffins/