Watermelon Cucumber Salad
A refreshing salad bursting with the flavors of summer, featuring sweet watermelon and crunchy cucumber.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 medium Seedless Watermelon
- 1 medium Cucumber
- 3 tablespoons Green Onions
- 1/4 cup Fresh Mint Leaves
- 3 tablespoons Balsamic Vinegar
- 2 tablespoons Olive Oil
- Salt and Pepper, to taste
Instructions
- Prepare the Watermelon by cutting it in half and slicing into wedges, then remove the peel.
- Chop the Cucumber into half-moons or cubes.
- Chop the Green Onions thinly for added color and flavor.
- Snip the Mint leaves into small pieces.
- Whisk together the balsamic vinegar, olive oil, salt, and pepper in a small bowl.
- Combine the watermelon, cucumber, green onions, and mint in a large bowl, then drizzle the dressing over and gently mix.
- Taste the salad and adjust seasonings as needed.
- Chill in the fridge for 10-15 minutes before serving.
Notes
This salad can be made ahead of time; just keep the dressing separate until serving to prevent sogginess.
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 6g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: watermelon, cucumber, salad, summer, refreshing, picnic, barbecue