Watermelon Cucumber Salad
A refreshing and vibrant watermelon cucumber salad perfect for sunny days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No Cooking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 4 cups Watermelon, cubed
- 2 Cucumbers, sliced
- 1 cup Feta Cheese, crumbled
- 1/4 cup Fresh Mint Leaves, torn
- 2 tbsp Lime Juice
- 1 tbsp Olive Oil
- Salt, to taste
- Pepper, to taste
Instructions
- Prepare the Watermelon by cutting off the rind and cubing it into bite-sized pieces.
- Chop the Cucumber, slicing it in half lengthwise and chopping it into half-moons.
- Crumble the Feta Cheese into a bowl.
- Toss together the watermelon, cucumber, and crumbled feta in a large mixing bowl.
- Add the Fresh Mint and drizzle with lime juice and olive oil. Season with salt and pepper.
- Mix everything gently and let it chill for about 10 minutes before serving.
Notes
For added crunch, consider topping with crispy fried shallots or nuts.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 12g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 25mg
Keywords: salad, watermelon, cucumber, fresh, summer, healthy
Find it online: https://crunchytable.com/watermelon-cucumber-salad-2/