Crunchy, Colorful Watermelon Feta Salad
A refreshing and vibrant salad featuring sweet watermelon, creamy feta, and aromatic basil, perfect for summer gatherings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 4 cups watermelon, cubed
- 1 cup feta cheese, crumbled
- 1/4 cup fresh basil, sliced
- 2 tablespoons balsamic glaze
- Salt and pepper to taste
Instructions
- Prepare the watermelon by cutting it into bite-sized cubes.
- Cube the feta cheese and crumble it over the watermelon.
- Slice the basil leaves into thin ribbons.
- Combine the watermelon, feta, and basil in a large bowl and gently toss.
- Dress the salad with balsamic glaze, adding salt and pepper to taste.
- Chill in the fridge for about 30 minutes before serving.
Notes
You can substitute feta with crumbled tofu for a dairy-free version. For a sweeter salad, add more balsamic glaze.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 20mg
Keywords: watermelon salad, feta salad, summer salad, refreshing salad, colorful salad
Find it online: https://crunchytable.com/watermelon-feta-salad-3/