Ultimate Watermelon Salad with Arugula, Feta, and Herbs
A refreshing summer salad featuring sweet watermelon, peppery arugula, and tangy feta, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 4 cups Fresh Watermelon, cubed
- 2 cups Arugula, roughly chopped
- 1 cup Feta Cheese, crumbled
- 1/4 cup Fresh Mint, chopped
- 1/4 cup Fresh Basil, chopped
- 2 tablespoons Olive Oil
- 1 tablespoon Balsamic Vinegar
- Salt, to taste
- Pepper, to taste
Instructions
- Prep Your Ingredients: Wash your greens and herbs thoroughly, then dry them.
- Slice The Watermelon: Cut the watermelon into bite-sized cubes, removing the rind.
- Chop The Greens and Herbs: Roughly chop arugula, mint, and basil.
- Crumble the Feta: Use your fingers or a fork to crumble the feta cheese.
- Make The Dressing: Combine olive oil and balsamic vinegar with salt and pepper in a bowl, whisking until blended.
- Combine Everything: In a large bowl, mix watermelon, arugula, herbs, and feta, then drizzle with the dressing and toss.
- Taste Test: Adjust seasoning if necessary before serving.
Notes
Chill the watermelon before serving for a refreshing touch. Experiment with different herbs and nuts for variety.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 15mg
Keywords: watermelon salad, summer salad, arugula, feta, fresh herbs