Bakery-Style Pumpkin Muffins
Cozy autumn muffins infused with pumpkin and warm spices, perfect for breakfast or a snack.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 muffins 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 3/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 2 tsp pumpkin pie spice
- 2 large eggs
- 1 cup pumpkin puree
- 3/4 cup brown sugar
- 1/2 cup vegetable oil
- 1/4 cup milk
- 1 tsp vanilla extract
- 2 tbsp coarse sugar for topping
Instructions
- Preheat the Oven to 350°F (175°C).
- Combine Dry Ingredients: In a large bowl, whisk flour, baking soda, baking powder, salt, and pumpkin pie spice.
- Mix Wet Ingredients: Beat eggs and add pumpkin puree, brown sugar, vegetable oil, milk, and vanilla extract until combined.
- Combine Wet and Dry: Gradually add the wet mixture to the dry ingredients and fold until just combined.
- Scoop and Fill: Fill muffin tin 2/3 full with batter.
- Add the Topping: Sprinkle coarse sugar on top.
- Bake to Perfection for 18-20 minutes or until a toothpick comes out clean.
- Cool and Enjoy after allowing to cool for 5 minutes.
Notes
These muffins are perfect for breakfast or as a snack. They can be served plain or with toppings like cream cheese, maple glaze, or chopped nuts.
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 10g
- Sodium: 160mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: pumpkin muffins, fall baking, autumn recipe, cozy treat, breakfast muffins