Garlic Bread Buffalo Chicken Melt
A delightful combination of crunchy garlic bread and spicy buffalo chicken, topped with gooey cheese and fresh green onions.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Vegetarian (if using plant-based ingredients)
Ingredients
- Garlic bread (store-bought or homemade)
- Shredded rotisserie chicken
- Buffalo sauce
- Melty cheese (mozzarella or pepper jack)
- Green onions or chives
- Ranch or blue cheese dressing (optional)
- Fresh parsley or cilantro (for garnish)
Instructions
- Preheat your oven to 375°F (190°C).
- Spread a generous layer of garlic butter on both halves of your garlic bread.
- Place the garlic bread on a baking sheet and bake for about 8–10 minutes.
- Combine shredded chicken and buffalo sauce in a bowl.
- Assemble the buffalo chicken mixture onto the baked garlic bread, add cheese and green onions.
- Melt the cheese in the oven for another 5–7 minutes.
- Drizzle with ranch or blue cheese dressing before serving.
Notes
Feel free to swap chicken for roasted cauliflower or use BBQ sauce for a different flavor. For a keto option, opt for low-carb bread.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 45mg
Keywords: garlic bread, buffalo chicken, easy recipe, comfort food, party food